The best Pumpkin Streusel Muffins recipe. Perfect quick grab and go breakfast idea, these nut free moist treats also make a great snack.
Are you sick of pumpkin yet? I am definitely not. As you can probably see with all of my pumpkin recipes lately! Will I stop any time soon?
Probably not. Until Thanksgiving is over, I think it is going to be pumpkin from here on out. It is pumpkin spice season after all! And these Pumpkin Streusel Muffins are a great pumpkin recipe to make, even if you don’t like pumpkin!
They are a perfect fall breakfast idea to pair with your cup of coffee. The combination of pumpkin spice in the muffin batter and crumbly streusel on the tops of the muffins can’t be beat. I made these muffins last night, and I we are already almost done them.
These muffins are definitely going on the regular rotation now! I can’t stop at one. They are just so dang good!
Pumpkin Streusel Muffins Ingredients
This pumpkin muffin recipe is so easy to make. All you need is:
- pumpkin purée (not pumpkin pie filling)
- eggs
- white sugar
- vegetable oil
- all purpose flour
- baking soda
- salt
- pumpkin pie mix
- melted butter
That’s it!!
Tips
Storage: The best way to store these muffins is in an airtight container at room temperature for up to 4 days. You can store them in the fridge for longer, however it may result in dry muffins.
Make homemade pumpkin pie spice. If you don’t have pumpkin pie spice, make it yourself with individual spices you have at home! Just mix together 3 Tbsp cinnamon, 2 tsp ground ginger, 1.5 tsp nutmeg, 1 tsp cloves, 1 tsp allspice and a pinch of black pepper. It is always good to have these warm spices on hand!
Switch up the flour. Want a gluten free muffin? Use 1-1 gluten free flour. Want more fiber in your muffins? Replace the white flour with whole wheat flour.
More Pumpkin Recipes
Like these Pumpkin Streusel Muffins? Then you will love these recipes for pumpkin season:
- Pumpkin Chocolate Chip Muffins – These easy pumpkin muffins are filled with chocolate chips, making them the perfect tender muffin recipe for the fall.
- Raisin and Coconut Pumpkin Bread – One fo the best uses for a can of pure pumpkin puree, this bread mixes your favorite fall flavor with delicious mix-ins.
- Pumpkin Spice Cupcakes – These pumpkin cupcakes are the perfect dessert if you are a fan of pumpkin.
- Pumpkin Oatmeal – This oatmeal packs in the pumpkin flavor, with a drizzle of maple glaze or maple syrup on top.
If you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!
Pumpkin Streusel Muffins
Ingredients
Muffins
- 3/4 cup pumpkin puree
- 2 large eggs
- 1 cup granulated sugar
- 1/2 cup oil
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3 tsp pumpkin pie spice
Streusel
- 1/3 cup all-purpose flour
- 1/3 cup granulated sugar
- 1/4 tsp pumpkin pie spice
- 2 Tbsp salted butter, melted
Instructions
- Preheat the oven to 350˚F. Line a regular 12 cavity muffin pan with paper liners and set aside.
- In a large bowl, cream together the pumpkin, eggs, 1 cup sugar and oil.
- In a separate bowl, mix together the flour, baking soda, salt and pumpkin pie spice.
- Slowly mix the dry ingredients into the wet ingredients until just combined. Do not overmix.
- Divide the batter evenly into the prepared muffin pan and set aside.
- In a medium bowl, mix together the streusel ingredients except the butter. Mix in the butter until crumbly.
- Top the muffins with the streusel and bake in the preheated oven for 20-25 minutes, or until a toothpick inserted comes out clean.
The pumpkin and streusel together is such a great flavor combo. Yum!
It’s so good 🙂
I love anything streusel so these muffins are right up my alley. They look delicious!
Thanks!