If you’re anything like me and can’t get anything productive done while cooking food, (except for, well..the food) then it’s hard to justify cooking when you have so many things to do.
I honestly can’t believe it’s only a Tuesday. You’d think days would go by faster when it’s snowing everyday. I guess that’s just my 5 year old self talking. It was a sad day when I realized I no longer like it when it snows.
You know, unless I’m inside. Or skiing. *sigh*…
Now with so much to do, I like making quick and easy vegetables that can be made without me having to put much effort into it. Less effort, more reward. That is my new motto.
And having this Roasted Broccoli as my reward? I wouldn’t want it any other way.
The best part about this recipe is how easy it is. All you need are 4 ingredients:
- broccoli
- garlic
- olive oil
- salt and pepper
That is it!
And I promise that making broccoli this way will even turn a broccoli hater into loving it. It is so much harder to hate broccoli when it is crunchy and salty, trust me!
There is no excuse NOT to make this broccoli. If you have 20 minutes and those 4 ingredients, you are golden.
If you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!
Roasted Broccoli
Ingredients
- 1 head broccoli, cut into pieces
- 3 cloves garlic, minced
- 3 Tbsp extra virgin olive oil
- salt and pepper to taste
Instructions
- Preheat the oven to 400˚F.
- Place the broccoli and garlic on a baking sheet, and drizzle with the olive oil. Roast for 15-20 minutes.
Simple and delicious!
Simple healthy dish
I'm not a huge fan of broccoli because I don't like when it gets soggy, but this actually looks really good roasted, and I never thought of trying it this way. Thanks for sharing! – http://thecharmitspot.com
Simple, delicious, and healthy!
Hi Cathleen , what a great way to serve broccoli , just delicious . Thanks for sharing 🙂
Cathleen, so you do eat your veggies! Good girl 🙂
easy roasted broccoli is the best!
This broccoli looks delicious, you make me want to eat my greens 😀
Cheers
Choc Chip Uru
I love the flavor of roasted broccoli! Yours looks wonderful!
Oh! Somehow I never roasted broccoli, and I don't know why since I roast almost every veggie…thanks for the idea Cathleen…looks delicious!
Hope you are having a great week 😀
Hi, Juliana..! ^.^
This looks great, Cathleen! I love how easy this recipe is ^.^
This is exactly how I cook my broccoli, except I also add a little bit of ground corriander. It's delicious! I love the crispy florets and chewy stalks 🙂
Aimee / WallflowerGirl.co.uk
So lovely! x
Mmm … many times simple is best! Love the dark caramelised crispy-looking bits!
Looks amazing. I am such a huge fan of broccoli.
Roasted Broccoli is wonderful, and deepens the flavor of the broccoli. I like the crunchy little florets;)
I love roasted broccoli! I like to put it on my pizza. The best part is the tips that get dark and crispy…yum!
PS – Thanks for stopping by my blog and commenting!
This is a great way to have broccoli. Simple to make and delicious.
So good! 🙂
This is a lovely simple and perfect recipe!
This recipe is lovely and easy, perfect broccoli!
Thanks!!
I roast vegetables all the time but I never think of throwing broccoli in. I definitely will next time.
I love broccoli made this way!! 🙂
The simplest and one of the best way to enjoy fresh broccoli. 🙂
Agree!! So good 🙂
The perfect side dish for the holiday dinner table. Great for bbq’s too. We love it roasted…the best way to prepare it.
Isn’t it so good?? 🙂