Sausage and Bell Pepper Rotini

Easy Sausage and Bell Pepper Rotini recipe. Even with no sauce, this simple dinner idea is the best comfort food.

I love a quick and easy dinner recipe. Especially on weeks like this one. 

I feel like I say this every week, but this week in particular… it seems like everything is happening all at once, and I am struggling to keep on top of all of the work.

So I’m keeping my dinners simple.

What you need to make Sausage and Bell Pepper Rotini

And by simple, I mean minimal ingredients and ready in under 30 minutes.

Like this recipe! Ready in 20 minutes, and all you need is:

• rotini
• olive oil
• sausages
• onion
• bell peppers
• garlic powder
• chicken broth
• parmesan cheese

So basically, all of your pantry essentials tossed into a bowl and made into a dinner.

For my quick dinners this week, I have been going between making this pasta and my Brown Sugar Glazed Salmon. I have a bunch of salmon and sausages in my house, always on hand.

You never know when you need to whip up dinner in 20 minutes.

(actually yes, I always know. It is every day right now)

But it is about 1 week until Spring Break, and while I love my job, I desperately need a break right now. 

It might get so busy in the last few days of school that I might need to order take out. But for now, it’s this pasta on repeat.

If you try this Sausage and Bell Pepper Rotini, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!

Sausage and Bell Pepper Rotini

Easy Sausage and Bell Pepper Rotini recipe. Even with no sauce, this simple dinner idea is the best comfort food.

5 from 5 votes

Print Pin Rate

Prep Time: 5 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 20 minutes minutes

Ingredients

• 16 oz rotini
• 1 Tbsp olive oil
• 4 sausages
• 1 medium onion, diced
• 1 medium orange bell peppers, diced
• 1/2 tsp garlic powder
• 1/2 cup chicken broth
• 1/2 cup Parmesan cheese

Instructions

• Cook the rotini in a medium saucepan according to package directions. Drain and set aside.
• In a large skillet, heat the oil. Cook the sausages until golden. Remove from saucepan and set aside.
• In the same saucepan, cook the onion, bell pepper and garlic for 1-2 minutes.
• Slice the sausages and add to the skillet with the vegetables. Cook for around 1 minute.
• Mix in the garlic powder and chicken broth. Add in the rotini and Parmesan, and mix until combined.

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