Easy St Patrick’s Day Nutella Cups recipe. Made with only 4 ingredients, this makes the perfect last minute dessert idea for St Patty’s Day.
Saint Patrick’s Day is this week! I have an excuse to make one more St Patrick’s Day dessert recipe.
And of course it is Nutella cups. Flip flopping between Nutella cups and oatmeal today, but I am glad I chose to make these St Patrick’s Day Nutella Cups. It is the recipe that keeps on giving.
If you have been following my blog, you may have noticed how obsessed I have been lately with Nutella cups.
I have my 2 ingredient Nutella Fudge Cups, Mini Nutella Pretzel Cups, and my Mini Crispy Nutella Cups to name a few.
So these Nutella Cups were inevitable. Or maybe I am just using St Patrick’s Day as an excuse to make more Nutella cups.
But is that really a bad thing?
What you need to make St Patrick’s Day Nutella Cups
These Nutella Cups are made with only 4 ingredients and are ready in around 5 minutes.
This means that you can make these cups at the very last minute on the day of St. Patrick’s Day and no one will be the wiser. They look so pretty and taste so good, everyone will think that you took a lot of effort in making them.
All you need is:
- Nutella
- Coconut Oil
- Green & white M&Ms
- St Patrick’s Day Sprinkles
I am already almost finished the 4 jars of Nutella I got for Christmas. They have been used almost exclusively in Nutella cups.
These can be really made for any holiday, be it Valentine’s Day, Easter, Christmas.. the possibilities are endless as long as you change up the toppings!
The only hard part about these Nutella cups is only eating one!
If you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!
St Patrick's Day Nutella Cups
Ingredients
- 1 cup Nutella
- 1/4 cup coconut oil
- green and white m&ms, chopped
- white sprinkles
Instructions
- Line a mini muffin pan with 24 paper liners. Set aside.
- In a microwave safe bowl, melt the Nutella and coconut oil in the microwave in 30 second intervals until smooth.
- Divide evenly into the prepared muffin pan and sprinkle the m&ms and sprinkles on top of each cup. Transfer the pan to the freezer to harden. Remove from the freezer and transfer to an airtight container. Store in the freezer or the fridge.
I didn’t know you could do that sort of thing with Nutella. And so easily!
It is so easy, but so good!
Nutella cups, where have you been all my life?! These look amazing. And I have a jar of nutella stashed away so no one eats it all!
Haha, I need to stash it away from myself too :p