This St Patrick’s Day White Chocolate Saltine Cracker Toffee recipe is so easy to make and so addictive to eat. The perfect snack or quick dessert for your March celebrations.
This might be the most last minute holiday recipe I have ever made. But that is only because this recipe is so freaking easy to make, that I am almost certain you have all of the ingredients at home.
And if not, you definitely need to go out and buy the missing ingredients. Because with only 5 ingredients and only 15 minutes, you can have this kid friendly Saint Patrick’s Day snack ready to eat.
So have you ever tried saltine cracker toffee before?? The first time I tried it was at my last job, when my boss was always making snacks for us for our long work days.
That was 2 years ago. Ever since then, I have been obsessed with making it. Made it with different types of chocolate, different toppings, and have even replaced the saltine crackers with graham crackers. Beware of that combo if you don’t like super sweet foods.
But I have never shared any of these creations with you. Mainly because they looked really ugly. Also because I thought everyone has made some combination of it before. But since I haven’t made anything for St. Patrick’s Day this year on the blog, I decided to make this super easy St Patrick’s Day White Chocolate Saltine Cracker Toffee recipe for you.
What do you need to make this St Patrick’s Day White Chocolate Saltine Cracker Toffee?
Not much at all! All you need is:
- saltine crackers
- salted butter
- brown sugar
- white chocolate
- sprinkles
That’s it!
If you make this St Patrick’s Day White Chocolate Saltine Cracker Toffee recipe, try to see if you can only eat one. Whenever I go for the tupperware container, I always end up eating 4 or 5 squares. Paired with an Earl Grey tea or a matcha latte.. yum! I seriously can’t get enough.
Now that I think about it, I really want to make a mini egg version for Easter in a couple of weeks. What do you think? Does that sound like too much chocolate?
…as if there was such a thing.
If you want to make another St Patrick’s Day dessert recipe, try my Easy St Patrick’s Day Ice Cream Cake or my Whole Wheat Chocolate Rainbow Cupcakes.
And if you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!
St Patrick's Day White Chocolate Saltine Cracker Toffee
Ingredients
- 40 saltine crackers
- 1 cup salted butter
- 1 cup brown sugar, packed
- 2 cups white chocolate chips
- green sprinkles
Instructions
- Preheat the oven to 400°F. Line a baking sheet with with aluminium foil. Line with a single layer of saltine crackers. Set aside.
- In a medium saucepan, melt the butter and brown sugar. Bring to a boil, and allow to boil for around 3 minutes. Pour over the crackers, and spread over until crackers are completely covered.
- Place in the preheated oven for 5 minutes. Sprinkle the chocolate chips over the crackers, then allow to sit for 5-8 minutes. Spread the chocolate over the crackers, then top with the sprinkles.
I really must try making this kind of cracker toffee someday, I’ve seen it all over the internet and it looks so good, as does yours 😀 at least you got something posted for St Patrick’s day I didn’t even get around to it!
Haha, I know. Life really gets in the way! You definitely must try it!
This looks so pretty and festive. I’ve made the one with chocolate before for Christmas but this is great for Spring!
I totally agree. Love making this for the holidays
YUM! I love that these have that lil sprinkle of salt with the salted butter as well. Fun, easy and super tasty 😀
Great idea. I love all things sweet and salty, the more so the better 🙂
Oh wow, first time I’m seeing something creative like this. I’ve only ever enjoyed my saltine as it is, but now I want to start experimenting with all sort of toppings and flavors.
You need to try this! I am addicted!
I love this!! I replaced the white chocolate with butterscotch, melted it and then added marshmallow fluff! Super delicious 😍
I always love this yummy treat. It’s so easy to make and is so addictive. I love that you can make it festive too!
Agree! Thanks Krissy!
Such a fun and easy sweet treat for St. Patrick’s Day! 🙂
I love making this 🙂
That looks so tasty. You can really see that sweet and sticky toffee layer. Something different.
And so easy too! Thanks Roxana!
Saltine toffee is the best thing ever and I love this festive St Patrick’s day version! You could really use this recipe for any holiday by just switching up the sprinkles!
Agree! Thanks Emily 🙂
I feel like the recipe just ends. Putting on the sprinkles can’t be the last step, can it? Does it need to go in the refrigerator? Do you break it into pieces? Do you cut it into pieces? I’m just standing here at the final step wondering where the rest of the recipe is. Obviously I am smart enough to figure it out on my own, but I feel like there should be more steps