Easy Strawberry Matcha Pancakes Recipe. This quick and simple breakfast idea will soon become your new favorite pancakes.
It is a long weekend in Canada, and I am so jealous. Granted, I just have to wait for a week for our long weekend here in the US. But I am already planning out what breakfasts to make each of the days that I am off.
I usually make my fluffy matcha pancakes on long weekends (or on St Patrick’s Day), but this week I am deciding to jazz it up a little bit.
These Strawberry Matcha Pancakes are the perfect weekend brunch idea for the Spring and Summer. Matcha and strawberries are a match made in heaven, and it tastes even better in pancake form.
Strawberry Matcha Pancakes Ingredients
These strawberry green tea pancakes are only made with a couple of ingredients. All you need is:
- all purpose flour
- white sugar
- matcha powder
- baking powder
- salt
- milk
- large egg
- fresh strawberries
Tips
Top with your favorite toppings. I have a massive sweet tooth, so I love adding something sweet to the top of the pancakes. Greek yogurt, additional strawberries and a drizzle of maple syrup is my go-to. But some chocolate sauce also makes it extra decadent.
Freeze leftover pancakes. If you have more batter than you need, cook the rest of the batter and place in a single layer on wire racks. Once they are cooled, place the pancakes in a freezer bag and place in the freezer. Once you are ready to eat them, place the pancakes in a toaster and toast until warm.
Variations
Make them into gluten-free pancakes. Instead of using regular flour, oat flour or gluten-free flour are great substitutions.
Add in your favorite mix-ins. I love adding in some dark or white chocolate chips to the pancake batter, but add in whatever you like!
More Pancake Recipes
Like these Strawberry Matcha Pancakes? Then you will love these classic pancake recipes:
And if you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!
Strawberry Matcha Pancakes
Ingredients
- 1 cup all-purpose flour
- 1 Tbsp granulated sugar
- 1 Tbsp matcha powder
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup milk
- 1 large egg
- 1 cup fresh strawberries, diced
Instructions
- In a medium bowl, mix together the flour, sugar, matcha, baking powder and salt. Add in the milk and egg. Mix until smooth. Fold in the strawberries.
- Heat a large skillet over medium heat and spray with cooking spray. Scoop 1/3 cup of the batter for each pancake. Flip when bubbles are covering the surface. Cook the other side until golden.
- Top with desired toppings.
Oooh, these look like such fun pancakes! I absolutely love the combination of strawberry and matcha. Such great flavors!
It’s such a good combo! Thanks Tara!
The combination of the earthy matcha and the sweet, juicy strawberries was a match made in heaven. These pancakes not only looked stunning but also provided a unique and delicious twist on a breakfast classic.
So glad you liked it!
Loved the addition of strawberries to this tasty breakfast!
So glad you liked it!
The strawberry and matcha is such a great combination of flavors, and I loved how quick and easy these were to make too!
Thanks Gabby!
Enjoyed these for breakfast this morning and started my day off right! Unique, unexpected and delicious; easily, a new favorite recipe!
That makes me so happy to hear 🙂