Healthy Sweet and Salty Coconut Vanilla Bean Granola made with coconut oil, raisins and almonds. One of my favourite breakfast recipes. Just like I promised. Yet another granola recipe. Call me predictable, call me obsessed, I just know what I like, and right now, I am liking granola. A lot. This recipe is courtesy of…
Almond
Coconut Vanilla Granola
– This Coconut Vanilla Granola is one of my favourite granola recipes. Made with coconut oil and almonds, it makes perfect clumps. I am of the opinion that the best thing about summer is frozen yogurt. Yesterday me and my friend drove for 30 minutes to get some frozen yogurt, and it was worth…
Toasted Almond Granola
– This Toasted Almond Granola is a quick and easy recipe to make as a topping for your favourite yogurt. Vegan and gluten free, this is a great breakfast idea It’s the last day of classes today!! I tell you, having classes that only last for 3 weeks sounds good on paper, but actually…
Witch Finger Cookies
Spooky witch finger cookies that are so easy to make. Perfect recipe for Halloween, and super fun to make and eat! It’s October y’all!! And what is the best part about October? Halloween, of course! It was actually a couple of months ago when I asked my boyfriend what his favorite holiday was, and…
Strawberry Spinach Salad
What have I been eating lately? Burgers? Fries? Things that I can get my hands on fast and easy so I don’t need to worry about taking time to prepare something. Well, I think I definitely need to reconsider my priorities. Or reconsider my food choices. I never knew how delicious and easy making a…
Buttermilk Raspberry Almond Cake
Easy Buttermilk Raspberry Almond Cake recipe. This simple dessert idea goes great with coffee, and makes a nice sweet snack. I can’t believe summer is almost over. It seems like it just started. Well, it pretty much just started here in Vancouver, since it rains about 300 days of the year.. I kid you not….
Raspberry Almond Cake
Ode to the raspberry: Now there is one berry that takes my heart. Just the right amount of sweet, just the right amount of tart. …and that’s as far as I’m going to take this little poem. You can see why I am not majoring in English. But since it is not raspberry season, it…
