These healthy crunchy Salt and Vinegar Roasted Chickpeas make the perfect snacks! Baked in the oven, this is one of my favourite recipes. I remember back in the days when I was a vegetarian, I would eat chickpeas all the time. I would eat chickpea salad wraps for breakfast, lunch and dinner. Going out to the store,…
Appetizers
Chipotle Popcorn Chicken
Spicy Chipotle Popcorn Chicken. Super easy to make, and makes the perfect appetizer for any meal. I have company! I have two visitors at my house staying for a week. And when there are visitors, I get right into their face to see what their food preferences are. Maybe I’m not as direct about it…
Hamburger Buns
Easy Hamburger Buns recipe. This soft and light bread recipe is perfect for burgers or as a side to soup. Made with only 6 ingredients. I have reached my breaking point. The point where I just stop caring anymore. I have an exam tomorrow morning, and I am up in the kitchen instead of studying….
Cheesy Garlic Bread
The other day, I was at Safeway, strolling down the aisles, when I saw those pre-made garlic breads in the bakery section. You know those ones lathered in cheap margarine and garlic that would make your breath smell for days. I used to love those things. They used to be my dirty little secret. But…
Spicy Bean Salad
Back from camping! I had an awesome time. More on that later. But coming back. Back to reality. Back to days with no trails to walk and nights with no campfire or stars in the sky. How can I possibly make this transition easier? Even though I have made it through 3 days without baking,…
Braided Spaghetti Bread
Now remember how in my last post I made White Bread? Well I only made one loaf. This is what I did with the other half of the dough. The thing is, I enjoy looking through food blogs. A lot. People are so creative. The other day, I saw this bread, and I immediately told…
White Bread
The first time I tried beer was when I was maybe 8 years old. It was during my I Love Coca Cola phase. It was a Christmas party. All my parents’ friends were invited, and my friends. Me and my dad were getting the drinks. He pulls me aside and says “I poured you your…
Whole Wheat Cheddar Biscuits
Look at me, I can use my whole wheat flour! It’s always a challenge for me to use it. I’ve recently noticed that ANYTHING I make using this whole wheat flour tastes a little off. For this one, you bite into it, and go “I’m not sure if I like this…” another bite “..hmm.. I…
Baked Fava Bean Falafel
Five years ago, I was a vegetarian. It was honestly not hard at all. I lost my taste for meat. If I could live without eating animals, I would. This did cause a slight problem though: I got really skinny. Like, 100 pounds on a good day skinny. Apparently I should have researched what to…
Onion and Mizithra Cheese Bread
So when I made Spaghetti a la Homer, I had to scour the earth (or every store in Vancouver) for Mizithra cheese. Mizithra cheese is this really hard, salty cheese that tastes AMAZING on pasta. The searching was very much worth it. The only problem is that they sell it by the ball. So now…
