Easy BBQ Chicken Pizza recipe. Homemade pizza never tasted so good, this dinner idea will be a hit with the whole family! It’s reading week this week. One week of no school. One week of making promises to myself, all of which I am sure to break. “I will catch up on my school work”….
Onion
Chickpea Salad Wrap
What’s better than an awkward Christmas dinner with your family? Trying to drive during boxing day. I’m not sure what it is, but slightly reduced prices seem to bring out the crazy in people. All I wanted was to go to my boyfriends house to feed his cat, I had no intention of buying anything….
Perogie Casserole
Casserole numero dos. Since I usually only make sweet things, I was a little out of my element. But did that stop me? Noo, I will persevere. I will try making meals that I have been too afraid to make before. When I made croissants, I thought that that would be the hardest thing to…
Onion and Mizithra Cheese Bread
So when I made Spaghetti a la Homer, I had to scour the earth (or every store in Vancouver) for Mizithra cheese. Mizithra cheese is this really hard, salty cheese that tastes AMAZING on pasta. The searching was very much worth it. The only problem is that they sell it by the ball. So now…
Onion Omelette Breakfast Bagel
You know those mornings where you can’t decide whether to have a breakfast sandwich, a bagel or an omelette? (Honestly with these rhetorical questions of mine, I am only describing myself…) Well look no further! With a wham and a bam (and some pam) you can create… a combination of all three! Who’da thunk it?…
Tuna Salad Sandwich
Easy Tuna Salad Sandwich recipe. This classic lunch idea is the great for a quick and easy nut free meal to take to work or school. I’m never in a kitchen around lunch. I’m always on the go, and I’m always having to buy something for lunch. This has proved to be a little bit…
Meat and Vegetable Curry
So I was a little nervous about making this. To be completely honest, I’ve never really made a main dish. Sure, I’ve made side dishes and appetizers, and enough desserts to fuel a bakery for at least a year. But I was venturing into unknown territory, and I wanted it to be extraordinary the first…
