Back from camping! I had an awesome time. More on that later. But coming back. Back to reality. Back to days with no trails to walk and nights with no campfire or stars in the sky. How can I possibly make this transition easier? Even though I have made it through 3 days without baking,…
Vegetarian
Goat Cheese Egg Salad
The other day, there was a sale on eggs. A SALE. On EGGS. I thought I was dreaming. I buy eggs like it’s going out of fashion, and will never make a comeback. So I wasn’t worried about the 2 dozen eggs still in my fridge, I was going to buy the eggs till I…
Broccoli and Cheddar Cheese Quiche
I remember the first time I ever tried quiche. 4 years ago (Apparently I am still very much a food virgin. I have still never tried quinoa or..well there are lots, I forget now, but I’m seeing quinoa EVERYWHERE, and it’s been there. On my to do list for so long. It will happen. Soon)…
Chipotle Egg Salad Sandwich
I think egg salad is one of my favorite sandwiches. Well at least the best cold sandwich, I can’t let panini sandwiches slip through my fingers, not getting any praise. Good on you panini. You get a gold star, high five. But now I think I know where my eggs all go. This almost uses…
Onion and Mizithra Cheese Bread
So when I made Spaghetti a la Homer, I had to scour the earth (or every store in Vancouver) for Mizithra cheese. Mizithra cheese is this really hard, salty cheese that tastes AMAZING on pasta. The searching was very much worth it. The only problem is that they sell it by the ball. So now…
Onion Omelette Breakfast Bagel
You know those mornings where you can’t decide whether to have a breakfast sandwich, a bagel or an omelette? (Honestly with these rhetorical questions of mine, I am only describing myself…) Well look no further! With a wham and a bam (and some pam) you can create… a combination of all three! Who’da thunk it?…
Spaghetti a la Homer
I remember the first time I went to The Old Spaghetti Factory with my boyfriend and he ordered this. I ordered a vegetable lasagna: not quite spaghetti, but tasty none the less. The waitress brought him his plate, and I thought “really? Mine has a whole mix of ingredients packed in here, and it just…
Scrambled eggs in a mug
In the search of the easiest breakfast to make (which is not cereal, I’ve had two lifetimes worth of cereal, I pretty much only cook with it now. I may have some once in a while. I still do like cereal, just not every morning) I have gone with the basics. Eggs. It’s true, this…
Vegetable Samosas
So I’m in love with samosas. There used to be this great place around where I live that sold the best samosas I’ve ever tasted. Sadly they closed down, and now if I wanted samosas, I’d have to drive for 30-45 minutes for some mediocre samosas, so I don’t bother. Instead, I thought “why can’t…
