Vegan Raisin and Coconut Pumpkin Bread made with coconut milk and whole wheat flour. Perfect recipe for breakfast or with a cup of tea. I am still in Hawaii right now, and it is freaking gorgeous! We climbed Diamond Head, explored the mall, and went to the beach countless times. I swear, every time we…
Whole Wheat
Pretzel and Chocolate Chip Cookies
These Pretzel and Chocolate Chip Cookies are a great dessert recipe to use up extra pretzels. Soft and chewy, perfect for sweet and salty combo. Last day of classes today. After today, I will officially be done with university. While my other friends who are in education need to suffer through summer courses, I…
Oatmeal Yogurt Raisin Cookies
These Oatmeal Yogurt Raisin Cookies are so easy to make. Made with yogurt covered raisins, this makes the perfect snack recipe to bring to school or work. At the beginning of April, I wanted to make oatmeal raisin cookies. Instead, I got nervous and had to add some walnuts to make my walnut oatmeal raisin…
Walnut Oatmeal Raisin Cookies
These chewy Walnut Oatmeal Raisin Cookies are so easy to make, they are one of the best cookie recipes that I make often. I am building up my cookie repertoire. One cookie recipe at a time. Now I know there are some raising haters out there. I’m sure you could replace the raisins with…
Whole Wheat Cheese Biscuits
These Whole Wheat Cheese Biscuits are so easy to make, and are the perfect side with your favourite soup. These biscuits… Now before I start drooling all over my keyboard and wishing these biscuits lasted for more than the maybe 2 hours after I baked them, I will warn you. Once you make cheese…
Raisin and Oat Scones
These Easy Raisin and Oat Scones are surprisingly healthy. Made with whole wheat flour, this is the perfect recipe for breakfast or with a cup of tea. I was going to post a recipe on some delicious Nutella cookies that I made a while back, but looking at those pictures, I just couldn’t look…
Whole Wheat Raspberry Ricotta Scones
These whole wheat raspberry scones are the perfect way to use up your ricotta in your fridge! Great for a grab and go breakfast! It’s been 2 months since I made my last scone recipe. I was going into scone-baking withdrawal. I would wake up in the middle of the night and think: MUST….
Prune Brownies
These brownies are super rich and fudgy. No one will know you sneaked prunes it it! Before you write off this recipe as one that is not for you, just hear me out. I know that whenever anyone hears the word “prune” they start to retreat, as if I offended them in some way. It’s an…
Nutella Filled Chocolate Cupcakes with Coconut Cream Cheese Frosting
These cupcakes are so chocolatey and moist, and the coconut cream cheese frosting makes the whole cupcake come together. Just as I have finished recovering from my food overload on Canadian Thanksgiving, I see a whole host of delicious recipes for people preparing for American Thanksgiving. And I have got to say, I’m getting…
Starbucks Pumpkin Scones
Looking for a Starbucks Pumpkin Scone copycat recipe? Look no further! Here we go. I’ve done it! I’ve created my first pumpkin recipe of the year! Even though it’s almost halfway through fall, I think it’s better late than never, right? It’s not like I haven’t had my fair share of EATING pumpkin treats….
