There are too many references to “chicken”. You are chicken if you are too scared to do something. Yet this chicken has the courage to cross a road. Something I couldn’t do alone until I was at least 8.
Don’t get me wrong, I could do other things: climb to the top of really tall trees, do all kinds of crazy tricks on the playground..But something about cars scared the bejesus out of me.
So why did THIS chicken cross the road?
Obviously to become my dinner.
Let’s pretend for a second that that wasn’t a morbid thought. Maybe that was the reason I became a vegetarian way back when.
What you’ll need:
-1 tablespoon cornstarch
-1 tablespoon cold water
-1/4 cup brown sugar
-2 tablespoons white sugar
-1/2 cup soy sauce
-1/4 cup white wine vinegar
-1 clove garlic, minced
-1/2 teaspoon ground ginger
-1/4 teaspoon ground pepper
-3 large boneless, skinless chicken breasts
Directions:
1. In a small saucepan, combine water, cornstarch, sugars, soy sauce, vinegar, garlic, ground ginger and pepper. Heat on medium heat and allow to simmer, stirring constantly until the sauce thickens
2. Preheat the oven to 425˚F
3. Place chicken on a lightly sprayed baking pan. Pout 1/2 the sauce over them. Cover with foil.
4. Bake for 30 minutes. Take off foil and pour the rest of the sauce on the chickens and bake for another 20-30 minutes
Looks fabulous! I love the sweet/sour flavors.
very new to me… yummy…
Event: Dish Name Starts With L
Learning-to-cook
Regards,
Akila
Looks soooo…good!!! Wanna grab that plate NOW!!!
Prathima Rao
Prats Corner
This post cracked me up! 🙂 Nothing like a good ol' teriyaki chicken with rice… always with rice for me!
awesome!!!!!!!!!!!!never tried making teriyaki sauce..always bought the sauce(i wonder why?)..this is really nice……too bad 'bout the chicken!….but it was for a good cause..this dish is great!
I love that the chicken crossed the road to be your dinner 🙂
looks inviting and delish!!
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This Chicken is droolworthy Kathleen:)
Very cute post. 🙂 I love teriyaki sauce! Have to try this homemade version…the stuff from a bottle just doesn't do it for me.
Love the taste of teriyaki chicken, but I have never made it; now I am tempted.
Rita
This looks absolutely delicious!
Yum! The glaze itself is worth the effort.
Love the flavor combo here – very nice.
Funny post 🙂 I think that chicken looks like it needs to cross the road to my place!
A lot of chickens cross the road here in Mexico City to become my dinner. Hehe. this teriyaki chicken sounds so good.
A lot of chickens cross the road here in Mexico City to become my dinner. Hehe. this teriyaki chicken sounds so good.
What an adorable perspective. Thank you kindly for commenting on my blog, I shall now visit yours a little further.
Eva http://kitcheninspirations.wordpress.com
The chicken looks so glistening and delicious! 😀
It's time i try to make teriyaki, homemade….Looks yummy! A must try.
Stunning chicken recipe my friend 😀
Cheers
CHoc Chip Uru
Thanks for stopping by my blog! 🙂 All of your recipes look delish!
Bianca @ Sweet Dreaming
Oh, you made your own teriyaki sauce, how wonderful! I haven't had this for quite sometime!
I am turning this into tacos for tomorrow's lunch. Looks soo good!
xx
Yum! This looks wonderful! I'll have to bookmark your recipe!