Easy vegetarian Tofu Thai Green Curry recipe. The perfect healthy vegan weeknight meal, ready in under 30 minutes and gluten free.
Meatless Monday, but make it 2 days late.
This week has been CRAZY. Who knew that March would be the busiest month?
But with exams, report cards and comments.. well I am pretty swamped these days.
There is no better time for a 30 minute meal than now!
Plus, this Tofu Thai Green Curry is so easy to make. All you need is:
- tofu
- oil
- onion
- garlic
- ginger
- green curry paste
- coconut milk
- soy sauce
- kale
That’s it!
It’s crazy how I don’t have very many recipes using tofu on my blog.
Probably because I am a creature of habit. If something works for me, why should I change it? I am just going to make it over and over until I’m sick of it. Then a couple of months later, will remember it and repeat.
My Tofu Sesame Broccoli Stir Fry is one of those recipes. And this green curry might become another one.
Seriously. I have already made this recipe 3 times in the past week, it’s so good.
It’s a great way to use up leftover kale, and it is so versatile. You can switch up the ingredients with what you have on hand, and it is still so good. This recipe will definitely be on my regular weeknight dinner rotation!
If you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!
Tofu Thai Green Curry
Ingredients
- 8 oz firm tofu, cubed
- 1 Tbsp olive oil
- 1 small onion, diced
- 1 clove garlic, minced
- 1 Tbsp fresh ginger, minced
- 2 Tbsp green curry paste
- 1 (400 mL) can coconut milk
- 1 Tbsp soy sauce
- 1 bunch kale, stems discarded and leaves chopped
Instructions
- Preheat the oven to 400ºF.
- Line a baking sheet with parchment paper. Place the cubed tofu on the baking sheet in a single layer and bake in the preheated oven for 20-25 minutes.
- Heat the oil in a large skillet. When the oil is hot, saute the onion for around 3 minutes.
- Add in the garlic, ginger and curry paste and cook for around 3 minutes.
- Mix in the coconut milk and soy sauce and bring to a boil. Reduce heat and simmer until thickened.
- When the tofu is cooked, add it into the skillet along with the kale, and mix until the kale has just wilted. Serve with rice.
I love tofu and this vegetarian curry is SO good! Definitely will be a regular for us!
Yes so good!! 🙂
This curry sounds amazing! I’m loving this recipe for a flavorful meatless meal!
It’s one of my favourites for meatless Mondays
This green curry is so hearty, creamy and delicious over rice. The perfect dinner meal!
It’s one of my favourites 🙂
This is such a creamy delicious curry! Adding it to my recipe rotation! Thanks
Yay! So glad you liked it 🙂
This is such a great weeknight meal. I love green curry and the tofu is perfect in this dish. Thank you!
Agree!! It’s so good 😉
This sounds delicious!! I’ve printed the recipe! Simple and healthy recipes are always what I’m looking for. Thanks for sharing!
Yay! Let me know how it goes 😉