Triple Chocolate Pecan Cookies

Easy Triple Chocolate Pecan Cookies recipe. This ultimate dessert idea is made with white chocolate chips. Perfect for a grab and go snack.

Are we ready to turn on the ovens yet??

I get cold very easily, and I am kinda getting excited about Christmas baking already? Am I jumping the gun? Christmas baking should last at least 4 months in my opinion.

So with Christmas baking in mind, I am going to be making these Triple Chocolate Pecan Cookies over the course of the next 4 months. And beyond because these cookies are just too good.

Triple Chocolate Pecan Cookies Ingredients

All you need to make these cookies is:

• flour
• cocoa powder
• baking soda
• salted butter
• white & brown sugar
• eggs
• vanilla extract
• white chocolate chips
• semi-sweet chocolate chips
• pecans

So basically your pantry essentials!

FAQs

How do you store these cookies? 

• Room Temperature: You can store these cookies in an airtight container on the counter for 3-4 days. 
• Fridge: These cookies last for around 1 week when stored in the fridge. However, the texture may be a little different if you take it directly from the fridge as it will seem a lot drier than when you first baked them. I would suggest microwaving the cookie for around 5-10 seconds in the microwave until slightly warm.
• Freezer: You can store baked cookies in the freezer in a freezer bag for up to 3 months.

Can you make these cookies ahead of time?

You can make these cookies ahead of time and store them either in the fridge or the freezer.

• Make ahead and store in the fridge: Prepare the dough according to the directions in the recipe card below. Then cover the bowl and place the cookie dough in the fridge for up to 2 days. Any longer than that may result in a flat cookie.
• Make ahead and store in the freezer: Prepare the dough according to the directions in the recipe card below. Form the cookie dough into balls using a medium cookie scoop and place on a cookie sheet. Place in the freezer for around 10 minutes, then transfer the balls to a freezer bag. You can keep the cookie dough in the freezer for up to 3 months.

Similar Recipes

Like these Triple Chocolate Pecan Cookies? Then you will love these recipes:

• Salted Caramel Chocolate Blended Baked Oats
• Ginger Double Chocolate Brownie Cookies
• Cold Brew Cream Cheese Muffins

If you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!

Triple Chocolate Pecan Cookies

Easy Triple Chocolate Pecan Cookies recipe. This ultimate dessert idea is made with white chocolate chips. Perfect for a grab and go snack.

5 from 5 votes

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: Vegetarian

Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

Refrigeration time: 30 minutes minutes

Total Time: 50 minutes minutes

Servings: 0

Ingredients

• 2 1/4 cup all-purpose flour
• 2/3 cup cocoa powder
• 1 tsp baking soda
• 1 1/2 cups salted butter, softened
• 1 cup granulated sugar
• 2/3 cup brown sugar, packed
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup white chocolate chips
• 1/2 cup semi-sweet chocolate chips
• 3/4 cup pecans, chopped

Instructions

• In a large bowl, mix together the flour, cocoa powder and baking soda.
• In a serarate bowl, cream together the butter and sugars. Add in the eggs one at a time, mixing after each addition. Mix in the vanilla.
• Slowly mix the dry ingredients into the wet ingredients until fully incorporated.
• Fold in the white chocolate chips, chocolate chips and pecans.
• Cover and refrigerate the dough for at least 30 minutes.
• Preheat the oven to 350°F. Line two baking sheets with parchment paper.
• Using a medium cookie scoop, scoop the batter onto the baking sheets and bake in the preheated oven for 10 minutes. Allow the cookies to cool for around 5 minutes on baking sheets before transfering to wire racks to cool completely.

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