Easy Vanilla Latte Overnight Oats recipe. Made with cold brew concentrate, this breakfast idea gets you your coffee and meal all in one bowl.
My first time making overnight oats!
Can you believe that it has taken me this long??? Considering I have a HUGE amount of oatmeal recipes on this blog.
But now that the weather in Chicago is getting warmer (and by warmer, I mean above freezing), let’s celebrate with a cold oatmeal.
I know a lot of people will heat up the overnight oats in the morning, but I decided that I wanted to eat a cold oatmeal.
Topped with cold mangoes.
Do you think this sounds weird? I think it sounds perfect.
And it is so easy to make! All you need is:
- oats
- cold brew concentrate
- milk
- vanilla extract
- maple syrup
- chia seeds
- salt
- toppings of choice
That’s it!
Anyone else craving something cold in the morning during the winter? Just me?
You can always save this recipe for the summer. Trust me, you are going to want to try this Vanilla Latte Overnight Oats recipe out!
If you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!
Vanilla Latte Overnight Oats
Ingredients
- 1/2 cup rolled oats
- 2 Tbsp cold brew concentrate
- 1/2 cup milk of choice
- 1 tsp vanilla extract
- 2 tsp maple syrup
- 1 tsp chia seeds
- pinch of salt
Instructions
- Add all of the ingredients into a mason jar. Seal and shake until combined.
- Refrigerate overnight.
- Enjoy hot or cold topped with desired toppings.
I love making these overnight oats for busy mornings on the go!
Me too!!
my sons favorite smell and flavor he’s addicted to oats and vanilla cant wait to make it for him!
Hope he likes it!! 🙂
What a fun take on overnight oats! I bet these would smell so amazing in the morning!
So good!
Love that breakfast planning. Perfect for a quick start of the day.Looks good and delicious too.
Thank you 🙂
That’s brilliant! So quick and easy. It’s the perfect breakfast. I think I could eat this every single day.
I have the past week haha!