Vegan Chocolate, Peanut Butter and Avocado Pie recipe that is gluten free and so quick and easy to make. Rich and fudgy dessert idea.
I have a way to cure Monday blues. And it involves this Vegan Chocolate, Peanut Butter and Avocado Pie!
It’s more like an avocado pudding on top of a prepared (or homemade) gluten free pie crust. The best part about this is how quickly you can go from the raw ingredients to this rich, chocolate pie.
I was looking through my old recipes, and it turns out I have never made a no bake pie before! I have made a no bake cake with only 4 ingredients that turned out amazing, but this pie.. it’s in a league of its own.
It is vegan, gluten free and so rich and fudgy, while being healthy at the same time. Yeah. Can your other recipes say that?
For some reason, I rarely make vegan desserts. I think it’s because I am always drowning in eggs that need using. Which I realize now is my own fault, but after making this pie, I think I will have to reconsider my dessert options.
It is also refined sugar free because I have been trying to cut out the refined sugar in my life the past week. This pie is definitely a good start.
Let’s also talk about how easy this pie is to make. All you need to do is dump all of the ingredients into a food processor, blend until smooth, dump into a pie crust and freeze. You are done!
You can enjoy this from the freezer for a more ice cream like pie or from the fridge for more of a soft, pudding like consistency. Personally, I like it straight from the freezer, but the choice is yours.
If you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!
Vegan Chocolate, Peanut Butter and Avocado Pie
Ingredients
- 1 gluten free pie crust
- 3 large avocados, peeled and pitted
- 3/4 cup pure maple syrup
- 1/2 cup unsweetened cocoa powder
- 4 Tbsp natural peanut butter
- 2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- In a food processor, blend together all of the ingredients (except the pie crust!) until smooth.
- Pour the mixture into the pie crust, and place in the freezer to harden.
This is such a lovely and unique dessert. I love the combination of Avocado, Peanut Butter and chocolate. A must try recipe for sure.
So glad you liked it!
So damn good! Highly recommend making this recipe.
Yay! This makes me so happy to hear 🙂
I’ve made avocado mousse before, but I love how you added peanut butter and turned it into a pie. It was deliciously decadent!
It’s such a good combo 😉
This vegan chocolate peanut butter avocado pie looks and tatse amazing! I can’t wait to make this again.
Yay! So glad you liked it!
This pue would definitely settle my dessert chocolate craving. The filling looks so velvety and delicious with that light flaky crust. I am sold! Great recipe and it being vegan is truly a bonus!😋🥰❤Thanks for sharing!😋🥰🤗
You’re welcome! So glad you liked it!
I would’ve never thought to include avocado in a recipe like this but it seems really unique and is definitely something I will try.
It’s so good 🙂
This Vegan Chocolate Pie comes out so smooth and creamy. You would never guess it is healthy.
Right?? One of my favourites!
This pie is so decadent and creamy for my little dairy free boys. Yum, thank you so much!
Yay! So glad you liked it!
So decadent and delicious! I love that it’s vegan and gluten free! Thanks for a yummy recipe!
You are so welcome 🙂
This Vegan pie recipe was extremely exceptional! I loved all the flavors and textures. I can’t wait to make it again. It was so good! I am looking forward to checking out some of your other recipes on your blog!
Yay! So happy you liked it!