Easy White Chocolate Chip Blondies recipe. These bars are the perfect fast and simple dessert idea using pantry staples.
What is your favourite thing to do “for fun”?
Mine is go grocery shopping. Browsing the aisles, looking for deals, buying new food… My local grocery store is really my therapy.
But these days, I have been too busy to even go shopping for food. Which to me is shocking because I always try to make time. So today, we are going with the pantry essentials in our baking today.
White chocolate chips never used to be pantry essentials at this house!
I was a chocolate snob. Only dark chocolate, and are you kidding me if you think I will try something less than 70% cacao?
It wasn’t until I tried a macadamia nut white chocolate chip cookies (and then subsequently recreated that cookie in oatmeal form) that I found a new obsession in white chocolate.
White Chocolate Chip BlondiesAnd now, here we are. With a couple of bags of white chocolate chips in my “pantry essentials” category. Making White Chocolate Chip Blondies.
Don’t believe me that these blondies are easy? All you are going to need is:
- butter
- sugars (white and brown)
- vanilla
- eggs
- flour
- salt
- white chocolate chips
That’s it!
But if you were like me a couple of years ago and don’t have white chocolate chips in your pantry, that is totally fine! Switch it up with whatever you have on hand. This recipe is so versatile. Make it your own!
If you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!
White Chocolate Chip Blondies
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 tsp vanilla extract
- 2 large eggs
- 1 3/4 cups all-purpose flour
- 1 tsp salt
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350˚F. Line a 9 inch square baking pan with parchment paper and set aside.
- In the bowl of a stand mixer, cream together the butter and sugars until light and fluffy. Mix in the vanilla. Add in the eggs one at at time, scraping the bowl after each addition.
- Mix in the flour and salt until just combined. Fold in the white chocolate chips.
- Pour the mixture into the prepared baking pan.
- Bake the blondies in the preheated oven for 20-25 minutes, or until golden. The middle should have a slight wobble. Do not over-bake!
- Allow the blondies to cool completely.
- Slice into squares and store in an airtight container.
These white chocolate blondes looks delicious especially since I love white chocolate. I want to try these over the weekend thanks for the recipe.
Yay! Hope you love them as much as I do 🙂
I can totally relate with browsing grocery store aisles as a form of therapy. I love looking at all the foods, I get so much inspiration from that. And I love finding deals too, and getting creative on how to use it all up! But nothing beats coming back home to a cup of coffee and one of these blondies. Which is what I’m looking forward to right now.
Haha, I am so glad I am not the only one!! 🙂
simply wow! I am very fond of white chocolate and always on a lookout for desserts with white chocolate. This one is up my alley definitely.
Yay, so glad you like it!
I made these white chocolate chip blondies and they turned to be delicious! Thanks for sharing the recipe. Cooking and grocery shopping is my therapy too!
Yay!! I am so glad you liked them 🙂
The ultimate indulgence!! So easy to make and so gooey in the middle, perfect!
Yes I love making it!! 🙂
I love how these white chocolate blondies look layered even though it seems to be just how they bake – and how few ingredients you need for them, mmmm.
Sometimes the best recipes are the ones with the fewest ingredients 🙂
I have a soft spot for white chocolate, so now that I’ve seen this recipe, all I want now are these white chocolate chip blondies! I know what I’m grabbing from the store tomorrow!
Me too!! Let me know how they go!
OMG, these were so delicious! This recipe is definitely a keeper for us, my family loved them, and they don’t normally go for white chocolate!!
That makes me so happy to hear! I’m glad your family liked them 🙂
I love bar cookies! I have a big sweet tooth so I know I’ll love this recipe.
I’m sure you would! Thanks!
Grocery shopping = therapy. And cooking too! Sometimes I’m also too tired to cook but once I’m in the process, I find myself in the flow. It’s great to finish that flow with some chocolate chip cookies, haha.
The best type of therapy!!
very nice great work thank you
Thanks!
Ca n they be frozen and how long can they be kept for pls
Yes, the best way to freeze these is to individually wrap them in plastic wrap then freeze in a freezer bag.
You can freeze them for up to 3 months, but if they are left in an airtight container, they are good for up to a week.
I couldn’t resist the recipe knowing I had white chocolate chips in my pantry. I made these yesterday…SO GOOD. They came out great. My whole family loved them. Thank you!
Yay!! I am so glad your family loved them 🙂
When I push the print button it omits the eggs
That is so strange, it is working for me. Which print button did you push?