Look at me, I can use my whole wheat flour!
It’s always a challenge for me to use it. I’ve recently noticed that ANYTHING I make using this whole wheat flour tastes a little off. For this one, you bite into it, and go “I’m not sure if I like this…” another bite “..hmm.. I think this is good, let’s try a little more..” another one “..well I don’t know..let’s have another biscuit.”
It was my flour. I haven’t used it in so long. But recently, I felt the need to use whole wheat flour more often, and it makes everything taste weird!
So, even though I have an EXTREME aversion to throwing things out (as you can see with what I did with my extra pancakes), I threw out all my whole wheat flour. And bought some more.
I made these again using my new whole wheat flour, and I will tell you, it was very good. So..this post has a moral. As though I am telling a story to be analyzed and remembered. (well it will be by me) One ingredient can ruin a perfectly good recipe. And when in doubt, throw it out.
What you’ll need:
-3 cups shredded cheddar cheese
–1/4 cup butter, melted
-2 eggs
-1 cup whole wheat flour
-1/4 teaspoon chipotle powder
Directions:
1. Preheat the oven to 400˚F
2. In a large bowl, combine the shredded cheese, butter and eggs until smooth.
3. In a medium bowl, combine the whole wheat flour and chipotle powder. Slowly add the flour mixture to the wet ingredients, mixing until fully incorporated.
4. Spoon the batter into balls and place on a parchment lined baking sheet. Press the balls down with the back of a spoon, and bake for around 9 minutes, or until the edges are golden brown.
very crunchy and munchy bisci..
Delicious, love the goodness of whole wheat and cheddar cheese.
Yum! I love cheese biscuits, thanks for stopping by @ ItBakesMeHappy
I love cheese biscuits but honestly have not tried them with whole wheat yet. Thanks for stopping by The Saucy Gourmet, I am your newest follower!
Lol! When in doubt throw it out indeed! Glad you like whole wheat now that you've discovered fresh whole wheat flour! 😉
YUM! This is right up my alley!
To me, finding an ideal whole wheat baking recipe can be a challenge and I love to try this recipe Wholewheat biscuits with lots of cheesy taste… Sounds yummy!
This looks so yummy! I must bake myself some savory biscuits too!
Whole wheat sounds good ! And with cheese ?! I'm sure it tastes really delicious ! Yum !
Cheese biscuit using whole wheat flour? sounds good & slightly healthier than regular flour!
These look and sound TASTY and HEALTHY!
They look so crunchy and delicious!
These biscuits look utterly delicious my friend, great job 😀
Healthy too 🙂
Cheers
Choc Chip Uru
I actually love anything that is made with whole wheat…the heartier the dough and a bit grainy and I love it. Your combination of ingredients looks delicious…the cheddar with the chipolte…
recipe sounds very good. looks great
Brilliant! I'm terrified of any dish that uses flour, much less the mystical whole wheat flour but these biscuits look fabulous 🙂
I love Parsley Sage's comment and I feel very much the same, but those biscuits would taste delicious I am sure.
I love this idea! Can't go wrong with anything with cheese 🙂
What healthy biscuits!
love to have anything with cheddar…drooling here.
– Meg's Delicious Adventures
Been enjoying your site for awhile now so I'm nominating you for my Illuminating Blogger Award for informative, illuminating blog content. I know not everyone participates in blog awards but I hope you'll at least check it out because it's a great way to discover new blogs and meet new web friends. If you're interested in participating, you can check out the details at my site … foodstoriesblog dot com & then click on "Illuminating Blogger Award Site" in the upper right-hand corner … Either way, hope you're having a great weekend!