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Easy Almond Butter Chocolate Cups recipe made with only 3 ingredients. Can be made vegan, this makes a quick snack to satisfy your sweet tooth.

Almond Butter Chocolate Cups

Easy Almond Butter Chocolate Cups recipe made with 3 ingredients. Can be made vegan, it makes a quick sweet treat to satisfy your sweet tooth.
5 from 2 votes
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Course: Dessert
Cuisine: American
Keyword: gluten free, Vegetarian
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6
Calories: 268kcal

Ingredients

  • 1 cup chocolate chips
  • 1 Tbsp coconut oil
  • 6 Tbsp almond butter

Instructions

  • Line a muffin pan with 6 silicone muffin cups. Set aside.
  • In a microwave safe bowl, melt the chocolate chips and coconut oil in 30 second intervals in the microwave, mixing until smooth.
  • Divide half of the chocolate mixture evenly in the prepared muffin tin. Using a teaspoon, draw some of the chocolate up on the sides of the silicone cup. Place in freezer to harden, around 5-10 minutes.
  • Drop 1 tsp of almond butter in each cup and press down with the back of a spoon. Top with the remaining chocolate and place in the freezer until hardened.

Nutrition

Calories: 268kcal | Carbohydrates: 22g | Protein: 3g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 1mg | Potassium: 205mg | Fiber: 2g | Sugar: 18g | Vitamin A: 0.2IU | Calcium: 77mg | Iron: 1mg