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Apple Cheddar Cheese Biscuits

Apple Cheddar Cheese Biscuits

These Apple Cheddar Cheese Biscuits are like sweet and savoury scones. Super easy to make, these make the perfect side to your favourite soup.
5 from 6 votes
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Ingredients

  • 2 cups all-purpose flour
  • 1/2 tsp salt
  • 2 tsp granulated sugar
  • 4 tsp baking powder
  • 1/2 tsp cream of tartar
  • 1/2 cup shortening
  • 2/3 cup cheddar cheese, shredded
  • 2/3 cup milk
  • 1 large apple, peeled, cored and cubed

Instructions

  • Preheat the oven to 425˚F.
  • In a medium bowl, combine the flour, salt sugar baking powder and cream of tartar. Pour into a food processor, and add the shortening. Pulse to mix until the mixture resembles coarse meal.
  • Stir in the cheese with a fork. Mix in the milk until fully combined. Fold in the apples.
  • Turn the dough onto a floured surface, and flatten into a rectangular shape. Cut the dough into squares.
  • Place the dough onto a ungreased baking sheet, and bake for around 15 minutes, or until golden brown.