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Baked Parmesan Summer Squash

Baked Parmesan Summer Squash

Easy Baked Parmesan Summer Squash recipe. A healthy nut free side dish that kids and adults will love! Ready in under 30 minutes.
5 from 10 votes
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

Ingredients

  • 2 medium summer squash, sliced into 1/4 inch slices
  • 1/2 tsp garlic powder
  • salt and pepper to taste
  • 1/2 cup parmesan cheese, shredded

Instructions

  • Preheat the oven to 400˚F. Line a baking sheet with parchment paper.
  • Place the squash in one layer on the prepared baking sheet. Sprinkle the garlic powder on top. Season with salt and pepper.
  • Using a small spoon, spoon some parmesan on top of each squash.
  • Place in the preheated oven for 20-25 minutes, or until parmesan in golden brown.