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Banana Blueberry Oat Muffins

Banana Blueberry Oat Muffins

Easy Banana Blueberry Oat Muffins recipe. This grab and go breakfast idea uses 5 ripe bananas, it makes a great nut free snack.
5 from 10 votes
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Course: Breakfast
Cuisine: American
Keyword: Vegetarian
Prep Time: 7 minutes
Cook Time: 18 minutes
Total Time: 25 minutes
Servings: 24 muffins

Ingredients

  • 5 medium ripe bananas, mashed
  • 1/2 cup salted butter, melted
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 tsp ground cinnamon
  • 2 tsp baking soda
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup old fashioned oats
  • 1/2 cup blueberries
  • sparkling sugar

Instructions

  • Preheat the oven to 375°F. Line two muffin pans with paper liner and set aside.
  • In a large bowl, mix together the bananas, butter, sugar and eggs until fully combined.
  • Add in the flour, cinnamon, baking soda, baking powder and salt.
  • Fold in the oats and blueberries until just combined.
  • Fill the muffin cups around 2/3 of the way up. Sprinkle with the sparkling sugar.
  • Bake in the preheated oven for 18 minutes, or until a toothpick inserted in the centre comes out clean.