Banana Pancakes
Fluffy and healthy Banana Pancakes recipe that are super easy to make. This quick breakfast idea uses 2 ripe bananas and ingredients you already have in the pantry.
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Servings: 4 people
Calories: 286kcal
Ingredients
- 1 cup milk
- 1 Tbsp white vinegar
- 1 cup all-purpose flour
- 1 Tbsp granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 large egg, beaten
- 2 Tbsp oil
- 1 tsp vanilla extract
- 2 medium ripe bananas, mashed
Instructions
- Combine the milk and vinegar in a small bowl. Set aside for at least 5 minutes to "sour".
- Meanwhile, mix together the flour, sugar, baking powder and salt in a medium bowl. Set aside.
- Once the milk has "soured", mix in the egg, oil and vanilla.
- Mix the wet ingredients into the dry ingredients until fully incorporated. Add in the banana and mix well.
- Heat a large skillet over medium heat and spray with cooking spray. Scoop 1/4 cup of batter for each pancake, and flip when bubbles are covering the surface of the pancake. Cook the other side until it is golden.
Notes
- If you have leftovers, you can freeze them and make toaster pancakes. Allow them to cool completely then transfer to a freezer bag and place in the freezer. When ready to use, toast frozen pancakes in toaster.
- Nutritional information are approximate, and depends on the brands you are using and the freshness of your ingredients.
Nutrition
Calories: 286kcal