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Easy Birthday Cake Oreo Blondies recipe. Made with white chocolate and 5 other ingredients, these quick bars make a great dessert or nut free snack idea.

Birthday Cake Oreo Blondies

Easy Birthday Cake Oreo Blondies recipe. Made with white chocolate and 5 other ingredients, these quick bars make a great dessert or nut free snack idea.
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: Vegetarian
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 9 blondies
Calories: 371kcal

Ingredients

  • 1/2 cup salted butter
  • 1/2 cup white chocolate chips
  • 1 large egg
  • 1 can (300 mL) sweetened condensed milk
  • 1 1/2 cups all-purpose flour
  • 7 Birthday Cake Oreos, crushed
  • 3 Birthday Cake Oreos, in chunks
  • 1 Tbsp sprinkles

Instructions

  • Preheat the oven to 350˚F. Line an 8x8 baking pan with parchment paper. Set aside.
  • In a large microwave safe bowl, melt the butter and the chocolate in 30 second intervals, mixing until smooth.
  • Mix in the egg and condensed milk. Slowly mix in the flour until fully incorporated. Fold in the crushed Oreos and sprinkles.
  • Pour the batter into the prepared baking sheet and press the chunks of Oreos on top.
  • Bake in the preheated oven for 30 minutes. Remove and allow the blondies to fully cool before cutting into squares.

Notes

  1. Blondies can be stored in an airtight container on the counter for 3 days or up to 7 days in the fridge.
  2. If you can't find Birthday Cake Oreos, regular Oreos work well in this recipe too.

Nutrition

Calories: 371kcal