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Biscoff Ice Cream

Biscoff Ice Cream

Easy Lotus Biscoff Ice Cream recipe. Made with minimal ingredients, this simple dessert idea is a great nut free sweet treat.
5 from 5 votes
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8
Calories: 340kcal

Ingredients

  • 1 cup Biscoff spread
  • 1/2 cup granulated sugar
  • 2 Tbsp vanilla extract
  • 2 cups heavy cream
  • 1 cup milk

Instructions

  • In the bowl of a stand mixer, mix together the Biscoff spread and sugar until fully combined.
  • Turn the mixer to low and mix in the vanilla, cream and milk until fully combined.
  • Pour the mixture into your ice cream maker and process according to manufacturer's instructions.
  • When the ice cream is done, pour into an airtight container and freeze until ready to serve.

Notes

Total time doesn't include time in freezer.

Nutrition

Calories: 340kcal