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Healthy Blueberry Muffins recipe made from scratch. Soft and fluffy, these muffins make a great but free snack or breakfast idea.

Blueberry Muffins

Healthy Blueberry Muffins recipe made from scratch. Soft and fluffy, these muffins make a great nut free snack or breakfast idea.
5 from 1 vote
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Prep Time: 7 minutes
Cook Time: 20 minutes
Total Time: 27 minutes
Servings: 12

Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup milk
  • 1/3 cup avocado oil
  • 1 large egg
  • 1 tsp vanilla
  • 1 cup fresh blueberries
  • sparkling sugar

Instructions

  • Preheat the oven to 400˚F. Line a muffin pan with paper cups and set aside.
  • In a medium bowl, mix together the flour, sugar, baking powder and salt. Set aside.
  • In a seperate bowl, mix together the milk, oil, egg and vanilla.
  • Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the blueberries. Do not overmix!
  • Divide the batter into the prepared muffin pan. Sprinkle the top with sparkling sugar.
  • Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted comes out clean. Allow to cool in the pan.