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Breadcrumb Brussels Sprouts

Breadcrumb Brussels Sprouts

Breadcrumb Brussels Sprouts recipe made with breadcrumbs. Ready in under 30 minutes, it makes the perfect side dish.
5 from 10 votes
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Course: Side Dish
Cuisine: American
Keyword: sugar free, Vegan
Prep Time: 3 minutes
Cook Time: 20 minutes
Total Time: 23 minutes
Servings: 4
Calories: 110kcal

Ingredients

  • 1 lb Brussels Sprouts, halved
  • 2 Tbsp olive oil, divided
  • 1 tsp ground black pepper
  • 1 tsp garlic salt
  • 1/3 cup breadcrumbs

Instructions

  • In a skillet, add the Brussels sprouts, 1 Tablespoon olive oil, black pepper and garlic salt. Cook on medium heat for 10 minutes.
  • Add in the remaining Tablespoon of olive oil and the breadcrumbs, and cook for an additional 10 minutes.

Notes

Adapted from Horses & Heels

Nutrition

Calories: 110kcal