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Chewy Butterscotch and Chocolate Chip Cookies recipe that is quick and easy to make. This is a great nut free snack to take to work or school.

Butterscotch and Chocolate Chip Cookies

Chewy Butterscotch and Chocolate Chip Cookies recipe that is quick and easy to make. This is a great nut free snack to take to work or school.
5 from 1 vote
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Prep Time: 7 minutes
Cook Time: 10 minutes
Total Time: 17 minutes

Ingredients

  • 1 cup salted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 tsp baking soda
  • 2 tsp hot water
  • 3 cups all-purpose flour
  • 1/2 tsp salt
  • 1 1/4 cup chocolate chips
  • 1 1/4 cup butterscotch chips

Instructions

  • Preheat the oven to 350˚F.
  • Cream together the butter and the sugars until light and fluffy. Beat in the eggs one at a time until fully combined. Mix in the vanilla.
  • In a small bowl, dissolve the baking soda in the hot water. Mix into the sugar mixture. Stir in the flour and the salt. Fold in the chocolate chips and butterscotch chips.
  • Scoop the batter onto an ungreased baking sheet and bake in the preheated oven for 10 minutes, or until the edges are lightly browned.