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Chewy Peppermint Chunk Cookies

Chewy Peppermint Chunk Cookies

Easy Chewy Peppermint Chunk Cookies recipe. This quick and simple dessert idea makes a great nut free sweet treat.
5 from 11 votes
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Course: Dessert
Cuisine: American
Keyword: Holidays, Vegetarian
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Ingredients

  • 1/2 cup unsalted butter
  • 1/2 cup brown sugar
  • 1/4 cup corn syrup
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 3/4 cup all-purpose flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 1/2 cups peppermint chunks

Instructions

  • In a large bowl, cream together the butter, sugar and corn syrup. Add in the egg and vanilla and mix until fully combined.
  • In a separate bowl, mix together the flour, salt, and baking soda. Slowly mix the dry ingredients into the wet ingredients until fully incorporated. Fold in the peppermint chunks.
  • Place the cookie dough in the fridge for at least 6 hours.
  • Preheat the oven to 350˚F. Line 2 baking sheets with parchment paper.
  • Using a cookie scoop, scoop the batter onto the prepared baking sheets. Bake in the preheated oven for 10-15 minutes,or until the edges are lightly brown. Allow the cookies to cool completely on the baking sheet.