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These Chia Seed Mocha Brownies are so east to make, and a lot healthier than your average brownie. Flourless and ready in under 30 minutes.

Chia Seed Mocha Brownies

These Chia Seed Mocha Brownies are so east to make, and a lot healthier than your average brownie. Flourless and ready in under 30 minutes.
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: Vegetarian
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 16

Ingredients

  • 1/2 cup chia seeds
  • 1/2 cup stevia
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup butter
  • 1/2 cup chocolate chips
  • 4 large eggs
  • 1/4 cup strong brewed coffee
  • 1/3 cup dark chocolate chunks

Instructions

  • Preheat the oven to 350˚F. Line a 9 inch square pan with parchment paper. Set aside.
  • In a food processor, mix together the chia seeds, stevia, baking soda and salt. Set aside.
  • In a large saucepan, melt the butter and chocolate chips until smooth. Set aside to cool slightly.
  • Whisk in the eggs, then the coffee. Add in the chia seed mixture, and mix to combine. Fold in the chocolate chunks.
  • Pour the batter into the prepared pan and bake in the preheated oven for 15 minutes.
  • Remove and allow to cool in the pan completely.
  • Cut into 16 squares. Store in an airtight container.