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Chocolate Chip Skillet Cookie

Chocolate Chip Skillet Cookie

This Chocolate Chip Skillet Cookie is one of my favourite dessert recipes to make in a cast iron skillet! Made with whole wheat flour to make it heartier. 
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

Ingredients

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup salted butter, softened
  • 1/2 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 1 large egg
  • 2 tsp pure vanilla extract
  • 2 cups chocolate chips (more or less depending on how chocolatey you want it!)

Instructions

  • Preheat oven to 350˚F. 
  • Whisk together the flours, baking soda, and salt.  
  • In a separate mixing bowl, cream together the butter and sugars until mixture is light and fluffy (about 2 minutes). Add in the egg and vanilla. Mix until fully incorporated. 
  • Slowly add the flour mixture to the wet ingredients and beat until just combined. Fold in the chocolate chips.
  • Transfer dough to a 12-inch ovenproof cast iron skillet. Press the dough into the skillet until flat.
  • Bake in the preheated oven for around 20-25 minutes, or until the edges are golden brown. Do not over bake. It will continue to cook a few minutes out of the oven. Transfer to a wire rack to cool in pan.