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Chocolate Coconut Cream Cake Recipe

Chocolate Coconut Cream Cake

Moist dark chocolate coconut cream cake. Made in one bowl, which means less dishes.
5 from 13 votes
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Course: Dessert
Cuisine: American
Keyword: Vegetarian
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 16
Calories: 104kcal

Ingredients

  • 1 can (290 ml) sweetened coconut cream
  • 4 large eggs
  • 4 oz dark chocolate, melted
  • 1 cup sweetened shredded coconut
  • 1/2 cup all-purpose flour
  • 1 tsp vanilla extract
  • 1/4 tsp ground cinnamon

Instructions

  • Preheat the oven to 350°F. Lightly grease an 8×8 baking dish. Set aside.
  • In a medium bowl, mix together all of the ingredients until fully combined. 
  • Pour the batter into the prepared baking dish. Bake in the preheated oven for 30-40 minutes, or until a toothpick inserted comes out clean.

Notes

  1. Best served with ice cream on top.
  2. Store in an airtight container for up to 5 days.

Nutrition

Calories: 104kcal