Go Back
Coconut Meringue Cookies

Coconut Meringue Cookies

These coconut meringue cookies are so light with a slight chewiness when you bite into them. So easy to make, and with a perfect coconut flavor too!
No ratings yet
Print Pin
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes

Ingredients

  • 4 large egg whites
  • 1/4 tsp cream of tartar
  • 1 cup powdered sugar
  • 1/2 cup sweetened shredded coconut

Instructions

  • Preheat the oven to 250˚F. 
  • In a medium bowl, beat together the egg whites and cream of tartar until soft peaks form. 
  • Slowly beat in the icing sugar until sugar is completely dissolved. The whites should stand in stiff glossy peaks. Fold in the coconut with a rubber spatula. 
  • Drop mixture by rounded teaspoonfuls onto a large cookie sheet, about 1 inch apart. 
  • Bake for around 1 hour, or until dry. Place on wire racks to cool.