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Cookies and Cream Milkshake Bubble Tea

Cookies and Cream Milkshake Bubble Tea

Easy Cookies and Cream Milkshake Bubble Tea recipe. One of my favourite boba drinks, this sweet treat is like a dessert in a glass.
5 from 5 votes
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Course: Drinks
Cuisine: American, Chinese
Keyword: gluten free, Vegetarian
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 drink
Calories: 852kcal

Ingredients

  • 1 1/2 cups cookies and cream ice cream
  • 1/2 cup milk
  • 1/4 cup cooked pearls

Instructions

  • Puree the ice cream and the milk in a blender until smooth.
  • Place the cooked pearls in a glass and pour the milkshake on top.

Notes

  1. You can switch up the flavour of this milkshake with whatever ice cream you have on hand.
  2. For the tapioca pearls, I make them using my recipe for Instant Pot Tapioca Pearls.

Nutrition

Calories: 852kcal