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Two slices of Cranberry Pecan Banana Bread with pecans in the background.

Cranberry Pecan Banana Bread

Easy Cranberry Pecan Banana Bread recipe. This easy quick bread is the perfect mix of crunchy pecans and sweet bananas.
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Course: Breakfast
Cuisine: American
Keyword: Vegetarian
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 12 slices

Ingredients

  • 1 cup granulated sugar
  • 1/2 cup salted butter, softened
  • 2 medium bananas, mashed
  • 1/4 cup milk
  • 2 large eggs
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 cup pecans, chopped
  • 1 1/2 cups dried cranberries

Instructions

  • Preheat the oven to 350℉. Lightly spray a loaf pan with cooking spray and set aside.
  • In a large bowl, cream together the sugar and butter until light and fluffy. Mix in the bananas, milk and eggs until fully combined.
  • In a separate bowl, mix together the flour and baking powder.
  • Slowly mix the dry ingredients into the wet ingredients until just combined.
  • Fold in the pecans and dried cranberries.
  • Pour the batter into the prepared loaf pan and bake in the preheated oven for 1 hour, or until a toothpick inserted comes out clean.