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Easy 4 ingredient Dark Chocolate Salted Caramel Cups recipe. A great last minute dessert idea that takes under 5 minutes to make.

Dark Chocolate Salted Caramel Cups

Easy 4 ingredient Dark Chocolate Salted Caramel Cups recipe.The perfect dessert idea to satisfy your sweet tooth in under 5 minutes.
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Course: Dessert
Cuisine: American
Keyword: No Bake, Vegetarian
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6 chocolate cups

Ingredients

  • 1 cup dark chocolate chips
  • 1 Tbsp coconut oil
  • 6 Tbsp caramel spread
  • sea salt

Instructions

  • Line a muffin pan with 6 silicone muffin cups. Set aside.
  • In a microwave safe bowl, melt the chocolate chips and coconut oil in 30 second intervals in the microwave, mixing until smooth.
  • Divide half of the chocolate mixture evenly in the prepared muffin tin. Using a teaspoon, draw some of the chocolate up on the sides of the silicone cup. Place in freezer to harden, around 5-10 minutes.
  • Drop 1 tsp of caramel spread in each cup and press down with the back of a spoon. Top with the remaining chocolate and sprinkle with sea salt. Place in the freezer until hardened.