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Easy Baked Gnocchi

Easy Baked Gnocchi

Easy Baked Gnocchi recipe. Made with only 3 ingredients, this simple pantry essential dinner idea is perfect for a quick weeknight meal.
5 from 5 votes
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Course: Main Course
Cuisine: American, Italian
Keyword: sugar free, Vegetarian
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4

Ingredients

  • 1.1 lb gnocchi
  • 1 cup pasta sauce
  • 1 cup mozzarella cheese, shredded

Instructions

  • Boil salted water in a medium saucepan. Add in the gnocchi and cook until the gnocchi rises to the surface. Drain and set aside.
  • Preheat the oven to 350˚F.
  • Spread 1/2 of the pasta sauce in the bottom of an 8 inch square pan. Spread the cooked gnocchi evenly on top, then top with the remaining pasta sauce.
  • Sprinkle with the mozzarella cheese and bake in the preheated oven for 25 minutes.

Notes

  1. This is best served immediately, but can be stored in an airtight container in the fridge for up to 4 days.