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Easy Pecan Pie

Easy Pecan Pie

Easy Pecan Pie recipe. Made without corn syrup and with frozen ready made crust, this makes the best last minute dessert idea.
5 from 6 votes
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Course: Dessert
Cuisine: American
Keyword: Vegetarian
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 8 slices

Ingredients

  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup salted butter, melted
  • 2 large eggs
  • 1 Tbsp all-purpose flour
  • 1 Tbsp milk
  • 1 tsp vanilla extract
  • 1 cup pecan halves
  • 1 (9 inch) unbaked, frozen pie crust

Instructions

  • Preheat the oven to 375˚F.
  • In a medium bowl, mix together the sugars and butter until fully combined. Mix in the eggs one at a time.
  • Mix in the flour, milk and vanilla. Fold in the pecans until fully covered with the mixture.
  • Pour the mixture into the pie crust and bake in the preheated oven for 40 minutes. Allow to cool completely before cutting into slices.