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Eggless Chocolate Mug Cake

Eggless Chocolate Mug Cake

This Eggless Chocolate Mug Cake recipe made in the microwave. Ready in under 5 minutes, this makes a great last minute dessert idea.
5 from 10 votes
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Course: Dessert
Cuisine: American
Keyword: Vegetarian
Prep Time: 1 minute
Cook Time: 2 minutes
Total Time: 3 minutes
Servings: 1

Ingredients

  • 1/4 cup all-purpose flour
  • 2 Tbsp unsweetened cocoa powder
  • 1/4 tsp baking powder
  • 2 Tbsp granulated sugar
  • 1/8 tsp salt
  • 5 Tbsp milk
  • 2 Tbsp oil

Instructions

  • In a microwave safe mug, mix together the flour, cocoa powder, baking powder, sugar and salt.
  • Add in the milk and oil, and whisk together until fully incorporated.
  • Microwave for 70 seconds, and see if it’s done. If not, continue to microwave in thirty second intervals. 

Notes

I use avocado oil, but any neutral oil works well in this recipe.