Eyeball Buckeyes
Spooky Halloween Eyeball Buckeyes. This easy Buckeye recipe is the perfect no bake treat to make for the spooky season.
Print
Pin
Servings: 22
Calories: 197kcal
Ingredients
- 3/4 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1 tsp vanilla extract
- 2 cups powdered sugar
- 1 1/2 cups chocolate chips
- 2 tsp coconut oil
- 22 candy eyeballs
Instructions
- In a large bowl, cream together the peanut butter and butter until smooth. Mix in the vanilla extract.
- Sift in the powdered sugar. Mix until the mixture comes together.
- Using a medium cookie scoop, scoop the peanut butter mixture into balls. Smooth out the balls with your hands, then place the balls on a parchment paper lined baking sheet. Place in the freezer to harden.
- Add the chocolate chips and coconut oil to a microwave safe bowl. Microwave in 30 second intervals, mixing until smooth.
- Place a toothpick into a frozen peanut butter ball. While holding the toothpick, dip the peanut butter ball into the melted chocolate. Return to baking sheet and remove the toothpick. Dip the bottom of a candy eyeball into the chocolate and place it on the buckeye to cover up the toothpick hole. Repeat with the remaining peanut butter balls.
- Allow the chocolate to harden before eating, either at room temperature or in the fridge.
Nutrition
Calories: 197kcal | Carbohydrates: 21g | Protein: 2g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 2mg | Potassium: 86mg | Fiber: 0.4g | Sugar: 19g | Vitamin A: 129IU | Calcium: 14mg | Iron: 0.2mg