Gluten Free Peanut Butter Chocolate Chip Cookies

These gluten free peanut butter chocolate chip cookies will keep you coming back for more! Only 6 ingredients, and comes together in under 20 minutes.

5 from 1 vote

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Prep Time: 5

Cook Time: 10

Total Time: 15

Ingredients

1 cup creamy peanut butter
1/2 cup granulated sugar
1/3 cup brown sugar, lightly packed
1 large egg
1/2 tsp baking soda
1 cup chocolate chips

Instructions

Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat, and set aside.
In a medium bowl, beat together all of the ingredients except for the chocolate chips until fully combined. Fold in the chocolate chips.
Scoop the cookie dough onto the prepared baking sheet (I used this cookie scoop) and bake for 10-15 minutes, or until the edges are lightly brown. Allow to cool on the baking sheet for 5 minutes, then transfer to wire racks to cool completely.