Go Back
Honey Raisin Bran Muffins

Honey Raisin Bran Muffins

Healthy and easy Honey Raisin Bran Muffins sweetened with honey. One of my favourite recipes to make for a quick grab and go breakfast.
5 from 1 vote
Print Pin
Prep Time: 7 minutes
Cook Time: 20 minutes
Total Time: 27 minutes

Ingredients

  • 1/2 cup raisins
  • 1 1/4 tsp baking soda
  • 1/2 cup boiling water
  • 3/4 cup honey
  • 1 1/2 cups all-purpose flour
  • 1/4 tsp salt
  • 1 large egg
  • 1/4 cup canola oil
  • 1 cup milk
  • 1 3/4 cups wheat bran

Instructions

  • Preheat the oven to 375˚F. Line 2 muffin pans with paper liners.
  • Place the raisins in a medium bowl, and sprinkle them with the baking soda. Pour the boiling water over the raisins, stir once, then set aside.
  • In a large bowl, combine the honey,flour, salt, egg, oil, milk and wheat bran until just combined. Add in the raisin mixture (both the raisins and the raisin water) and mix until just combined. Do not over mix.
  • Fill each paper liner 3/4 full of batter. Bake for 20 minutes, or until a toothpick inserted in the center comes out clean. Remove and allow to cool on the wire racks.