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Ice Milk Ice Cream

Ice Milk Ice Cream

Easy Ice Milk Ice Cream recipe. Even without heavy cream, this makes a deliciuosly creamy dessert idea.
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Prep Time: 35 minutes
Freezing time: 2 hours

Ingredients

  • 4 large eggs
  • 1 can evaporated milk (370 mL)
  • 1 can condensed milk (300 mL)
  • 1 can evaporated partly skimmed milk (370 mL)
  • 2 cups milk

Instructions

  • With an electric mixer, cream together the eggs and sugar. Add evaporated milk, condensed milk and milk and mix well.
  • Pour the mixture into your ice cream maker and process according to manufacturer’s instructions. When the ice cream is done, pour into a airtight container and freeze for at least 2 hours.