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Instant Pot Pork Chops and Gravy

Instant Pot Pork Chops and Gravy

Easy Instant Pot Pork Chops and Gravy recipe. This dinner idea is a healthy and cheap weeknight meal ready in under 30 minutes.
5 from 7 votes
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Course: Main Course
Cuisine: American
Keyword: Instant Pot
Prep Time: 3 minutes
Cook Time: 22 minutes
Total Time: 25 minutes
Servings: 2 pork chops
Calories: 150kcal

Ingredients

  • 2 Tbsp salted butter
  • 1 medium shallot, diced
  • 2 medium boneless pork chops
  • 1 cup beef broth
  • 1 Tbsp Worcestershire sauce
  • 1 1/2 Tbsp cornstarch
  • 1/2 cup sour cream

Instructions

  • Set the Instant Pot to sauté. Melt the butter. Add in the shallots and cook for 2-3 minutes.
  • Sear the pork chops for 2-3 minutes on each side.
  • Turn off the Instant Pot. Pour in the beef broth and Worcestershire sauce. Close the Instant Pot, making sure the valve is set to "sealing". Cook on high pressure for 15 minutes.
  • Allow pressure to release naturally for around 5 minutes, then manually release.
  • Remove the pork chops and turn the Instant Pot to sauté. Mix in the cornstarch and sour cream, mixing until the gravy thickens.
  • Turn off the Instant Pot. Pour the gravy on top of the pork chops.

Notes

  1. These pork chips are best enjoyed immediately. However, if you do have leftovers you can store it in an airtight container in the fridge.
  2. You can replace the sour cream with Greek yogurt.

Nutrition

Calories: 150kcal