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Leftover Brownie Bread Pudding

Leftover Brownie Bread Pudding

Do you need things to make with leftover brownies? Try making this Leftover Brownie Bread Pudding recipe. So easy to make, and perfect for dessert.
5 from 3 votes
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Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes

Ingredients

  • 3 cups leftover brownies cut into cubes
  • 2 oz shredded coconut
  • 2 oz chocolate chips
  • 3/4 cup coconut milk
  • 1 tsp vanilla extract
  • 3 large eggs
  • vanilla ice cream for topping (optional)

Instructions

  • Preheat the oven to 350˚F. Lightly spray an 8x8 baking pan.
  • Sprinkle the brownies, shredded coconut and chocolate chips evenly in the prepared baking pan. Set aside.
  • In a medium bowl, whisk together the coconut milk, vanilla extract and eggs until fully combined. Pour over the brownies.
  • Bake in the preheated oven for 30 minutes. Top with vanilla ice cream, if desired.