Mango Red Pepper Chipotle Egg Salad
Easy Mango Red Pepper Chipotle Egg Salad recipe is the perfect sweet and salty combo. Perfect for a brownbag lunch for work or school.
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Ingredients
- 8 large eggs
- 1/4 medium onion, cubed
- 1 medium red pepper, cubed
- 2 tsp chipotle powder
- 1/4 cup mayonnaise
- 1 large mango, peeled and cubed
- salt and pepper to taste
Instructions
- Place the eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat.
- Let eggs stand in the hot water for around 10 minutes.
- Remove from hot water and place in a bowl of cold water. Peel the eggs and chop them into cubes.
- Place the chopped eggs in a medium bowl and stir in the onions, red peppers, chipotle powder, and mayonnaise. Fold in the mangoes.