Go Back
The best Marble Cream Cheese Brownie made from scratch. Fudgy, chocolatey and so easy to make, these will become your new favourite dessert.

Marble Cream Cheese Brownie

The best Marble Cream Cheese Brownie made from scratch. Fudgy, chocolatey and so easy to make, these will become your new favourite dessert.
No ratings yet
Print Pin

Ingredients

Brownie

  • 1/2 cup vegetable oil
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/4 tsp baking powder
  • 1/4 tsp salt

Cream Cheese Marble

  • 1 (8 oz) package cream cheese
  • 1 large egg
  • 1/3 cup granulated sugar

Instructions

  • Preheat the oven to 350˚F. Lightly spray an 8×8 inch baking pan.
  • In a medium bowl, beat together the vegetable oil, 1 cup sugar, vanilla and 2 eggs until fully combined. Mix in the flour, cocoa, baking powder and salt until fully incorporated.
  • In a separate bowl, mix together the cream cheese, 1 egg and 1/3 cup sugar until smooth.
  • Pour the brownie batter in the prepared pan, and dollop the cream cheese mixture over top. Using a knife, swirl the two batters together.
  • Bake for 35-40 minutes, or until a toothpick inserted comes out clean.