This Mini Egg Coffee Oatmeal is the perfect breakfast for Easter morning. Ready in under 10 minutes, this makes a quick and easy filling morning treat.
Heat the coffee and milk in a small saucepan. Add in the oats and maple syrup. Bring to a boil, and reduce the heat. Allow to simmer for 4-5 minutes, stirring occasionally.
Pour into a bowl and top with coconut chips and mini eggs.