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–+ servings
Mini Strawberry and Chocolate Chip Muffins

Mini Strawberry Chocolate Chip Muffins

Bite sized mini strawberry and chocolate chip muffins are a great way to use up strawberries you have lying around.
5 from 2 votes
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Course: Breakfast, Snack
Cuisine: American
Keyword: Vegetarian
Prep Time: 12 minutes
Cook Time: 8 minutes
Total Time: 20 minutes
Servings: 24 mini muffins
Calories: 73kcal

Ingredients

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour (or another cup of all-purpose flour)
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 large egg
  • 1/3 cup brown sugar
  • 1/4 cup salted butter, melted
  • 3/4 cup milk of choice
  • 1 1/2 tsp vanilla extract
  • 1 cup mini chocolate chips
  • 1 cup strawberries, diced

Instructions

  • Preheat the oven to 350°F. Grease a mini muffin pan and set aside.
  • In a medium bowl, mix together the flours, baking powder and baking soda. Set aside.
  • In a separate bowl, mix together the egg and sugar until fully combined. Add in the butter, milk and vanilla until fully incorporated. 
  • Mix in the dry ingredients to the wet ingredients until just combined. Do not overmix! Fold in the chocolate chips and the strawberries.
  • Scoop some batter into the prepared muffin pan, around 3/4 full. Bake for 8-10 minutes. Remove and let cool.

Notes

  1. Store these muffins in an airtight container in the fridge for up to 5 days.

Nutrition

Calories: 73kcal