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Nacho Hash brown Casserole

Nacho Hashbrown Casserole

Easy oven baked Nacho Hashbrown Casserole recipe. Made with frozen hash browns and a lot of cheese, this is the ultimate comfort meal.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes

Ingredients

  • 1 cup cheddar cheese, shredded
  • 1 cup romano cheese, shredded
  • 1 cup hot salsa
  • 1 medium onion, diced
  • 1/2 cup sour cream
  • 1 (10 oz) can cream of mushroom soup
  • 1/2 tsp ground pepper
  • 1 (398 mL) can sliced black olives, drained
  • 630 g frozen hash brown potatoes
  • 1/3 cup cherry tomatoes, halved
  • 1/2 tsp dried parsley

Instructions

  • Preheat the oven to 350˚F. Lightly spray a 9x13 inch baking dish with cooking spray and set aside.
  • In a large bowl, mix together the cheese, salsa, onion, sour cream, soup, pepper and olives until fully combined. Fold in the hash browns.
  • Pour into the prepared baking dish and bake in the preheated oven for 50 minutes. Sprinkle the top with cherry tomatoes and parsley, and cook for an additional 10 minutes.